HFK2k – Turkey growth pellets (20kg)

Growth pellet for the 2nd stage of fattening turkeys from 7 weeks of age until they are fully grown at approximately 16 weeks. This feed contains a coccidiostat and should therefore not be given during the last 5 days before slaughter.

General information

Bar code

5415003303129

Abbreviation

HFK2k

Weight per unit

20 kg

Type of feed

Volledig diervoeder

Type of animal

kalkoenen

Product form

Pellet of 3mm diameter

Instructions

Unlimited feeding to turkeys from the age of 7 weeks (after a starter feed) to 16 weeks. Always provide plenty of fresh drinking water and some grit.

Additives

Vitamins

3a672a -Vitamin A: 10000 IU
3a671 – Vitamin D3: 3000 IU
3 a700 – Vitamin E (all-rac-alfa-tocopheryl acetate): 60 mg
3a711 – Vitamin K3: 3 mg
3a821 -Vitamin B1: 3 mg
3a825ii – Vitamin B2: 8 mg
3a841 – Calcium-D-panthothenaat 17 mg
3a831 – Vitamin B6: 6 mg
Vitamin B12: 0,03 mg
3a314 – Vitamine PP: 60 mg
3a880 – Biotine: 0,2 mg
Choline: 575 mg
3a316 – Folium acid 2 mg

3b103 – Iron(||)sulphate monohydrate: 45 mg
3b202 – Iode (Calciumiodate anhydrate): 2 mg
3b405 – Copper (Copper(||)sulfate pentahydrate): 10 mg
3b502 – Manganese (Manganese(II) oxide: 70 mg
3b605 – Zinc (Zinc sulfate monohydrate): 70 mg
3b802 – Selenium (Coated granulated sodium selenite): 0,4 mg

Antioxidants

E310 – Propylgalate: 0,21 mg
E321 – BHT: 2,48 mg

Binders

E562 – Sepiolite: 5.6 g

digestibility enhancers

4a1602i – Endo-1,4-beta-xylanase EC 3.2.1.8: 270 FXU
4a1607i – Endo-1,4-beta-glucanase EC 3.2.1.4: 80 FXU
E1602 – Endo-1,3(4)-beta-glucanase EC 3.2.1.6: 70 FXU
4a18 – 6-phytase EC 3.1.3.26: 1500 FYT

coccidiostats and histomonostats

5.1.763 – Lasalocide A sodium: 75 mg



Analytical constituents

Calcium

0.91%

Phosphorus

0.52%

Sodium

0.14%

Magnesium

0.26%

Crude Protein

21.48%

Crude Fat

4.52%

Crude Fibre

3.67%

Crude Ash

6.25%

Lysine

1.16%

Methionine

0.42%

Sugars and starch

40.95%

Composition

Wheat, Soya meal feed*, maize, toasted soybeans*, peas, sunflower seed meal, rice bran, calcium carbonate, mixed animal fat, dicalcium phosphate, sodium chloride, fatty acids, magnesium oxide
* produced with geneticly modified soybeans